GUAR KORMA

Guar Korma is a protein-rich by-product derived from Guar Gum which is extracted from Guar seeds that comes from a leguminous plant (Cyamopsis tetragonoloba). To enhance its nutritional value and digestibility, the product undergoes a high-temperature roasting process that deactivates naturally occurring trypsin inhibitors. This processing improves its suitability as an animal feed ingredient.

Widely used in the feed industry, Guar Korma serves as an important source of protein for livestock and aquaculture, including cattle, poultry, swine, and fish. In cattle feed formulations, it acts as a valuable protein supplement that can contribute to improved milk yield and increased milk fat content. The processed form of Guar Korma is significantly more suitable for animal consumption than the unprocessed product due to its enhanced digestibility and nutritional profile. Additionally, raw Guar Korma has a characteristic unpleasant odor, which is effectively reduced through the roasting process. Roasting not only minimizes the odor but also improves palatability, making the feed more suitable for livestock.