Groundnut, also known as peanut or Arachis hypogaea, is a popular oilseed crop cultivated for its edible seeds. It is widely grown in several regions across the world, including Africa, Asia, and the Americas. Groundnuts are an essential commodity due to their nutritional value and diverse applications. Groundnut seeds are rich in protein, healthy fats, vitamins, and minerals, making them a valuable food source. They are consumed in various forms, including roasted, boiled, or used as a key ingredient in cooking oil, spreads, and snacks. Groundnut oil is renowned for its high smoke point and is favoured for frying and cooking purposes. The crop is adaptable to different climates and requires well-drained soil to thrive. Farmers employ various cultivation methods, including intercropping with cereals or legumes, to enhance soil fertility and yield. Groundnut is also a valuable rotational crop as it fixes nitrogen in the soil and reduces pest infestation. Additionally, groundnut residues are used for animal feed, while the haulms serve as a source of organic matter for soil enrichment.